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Marshmallow Flowers
Why is the marshmallow-flower technique revolutionary? Because it allows you to make edible peonies in under 4 minutes. You can cover a whole cake with flowers in just an hour!
It’s a fast and easy technique, but you have to get a feel for the movements.
Start with the practice cream. After you feel confident in your technique, you can switch to the apple flavoured marshmallow cream.
You can learn
- Making the practice cream
- Using the practice cream
- Making the flower cream
- Making an oblong leaf
- Making a round leaf
- Making a lavender
- Making textured berries
- Making a hortensia flower
- Making a peony bud
- Making an open peony flower
- Making a buttercup
- Storing and handling the flowers
- Assembling the composition
This course has
- 43 mins of HD tutorial video
- 1 printable recipe
- unlimited access
- from all locations
- from any device
