BCA sponge cake
It’s so fluffy, and it just melts in your mouth! A new generation sponge cake recipe with several variations, which is perfect for any kind of cake. It has a similar consistency to japanese sponge cake, it’s very soft and doesn’t crumble.
€24.9
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Buy It All
If you are really determined to study, we will help you as much as we can. Therefore, if you buy all of our videos at once, we give you a 70% discount. Attention: the discount only applies to the courses available on the website at the time of purchase.
€48.5
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Cream Paste Flower
Get to know our newest cream recipe, specifically designed for the making of flowers. Easy to make, easy to shape and it keeps its shape perfectly! In addition to the recipe, the course includes instructions to make five types of flowers, two types of leaves and putting together a composition. Important: the course does not include a cupcake recipe!
€29.0
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Filled Christmas Ornaments
In this course, we will show you how to temper chocolate using a non-perishable method, and then, how to make stuffed Christmas chocolate balls that look like little animals! Important: the course does not include making sponge and cream.
€29.0
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Gluten- and lactose free sponge cakes
In this course, you can learn how to make 5 types of gluten-free sponge cake. Even in lactose-free versions. Fluffy cookie experience, without compromises.
€24.9
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Korean cream colouring course
In this course we offer the basic knowledge required to paint unique patterns onto your baked goods. The cream colouring recipe below is good for cookies and cakes.
€24.9
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Marshmallow Flowers
Why is the marshmallow-flower technique revolutionary? Because it allows you to make edible peonies in under 4 minutes. You can cover a whole cake with flowers in just an hour! It’s a fast and easy technique, but you have to get a feel for the movements. Start with the practice cream. After you feel confident in your technique, you can switch to the apple flavoured marshmallow cream.
€29.0
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